EPT™ Horizontal Drying Technology for even, consistent, & safe dehydrating. BioChef's patented Enzyme Protection Technology (EPT™) system ensures maximum retention of nutrients and enzymes while ensuring food is dried evenly and consistently. With a rear fan and heating system, efficient horizontal drying removes water from food with a continuous circulation of thermostatically-controlled warm air throughout the cavity. This ensures food is dried uniformly and thoroughly and with no moisture spots where dangerous mold or bacteria can grow. Ideal for dehydrating fruits, vegetables, meats, herbs, flowers and even yoghurt, dough and clay art.
A convenient mechanical timer with auto shut off and an adjustable thermostat with a temperature range of 40ºC - 90ºC, allows for better regulation over the drying process as foods are dehydrated with precise airflow and thermal control. The horizontal airflow and drying action is consistent and rotation of trays is not required. Simply set the dehydrator low and slow for maximum retention of living nutrients and enzymes in fruits and vegetables or set above 60ºC to prevent bacterial growth, when drying meats and fish without preservatives or added sodium.
BioChef Premium 10T S/Steel Food Dehydrator Door Open
Designed with smooth radius walls to safely and easily wipe down, for improved sanitation and safety and an accessible front door, to allow thorough cleaning of the single food zone. The Premium Commercial Food Dehydrator passes strict safety and health requirements to meet UL, CE, ROHS, GS, EMC & CUL standards. The perfect choice for small to medium-sized businesses.
The Premium Commercial Food Dehydrator is constructed entirely of high-grade brushed stainless steel with large commercial-size SS304 food-grade removable trays for easy pre-stage and unloading. A robust, heavy-duty design engineered specifically for the commercial kitchen and supported by a full 3-year commercial warranty and a 5-year domestic warranty.
